1. Biochemistry of Foods
Author: / Eskin, N.A. Michael
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: ENGINEERING, CHEMICAL
Classification :
E-BOOK
2. Biochemistry of foods
پدیدآورنده : N.A. Michael Eskin
موضوع : Food,Biochemistry
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
3. Biochemistry of foods /
Author: N.A. Michael Eskin
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biochemistry,Food
Classification :
TX531
.
E82
1990
4. Canola :
Author: editors, James K. Daun, N.A. Michael Eskin, Dave Hickling
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Canola-- Biotechnology,Canola oil,Plant lipids-- Biotechnology
Classification :
TP248
.
65
.
P53
C36
2011
5. Dictionary of nutraceuticals and functional foods
Author: Eskin, N. A. M. )Neason Akivah Michael(
Library: Central Library of APLL (Tehran)
Subject: ، Functional foods - Dictionaries,، Dietary supplements - Dictionaries
Classification :
QP
144
.
F85
E8
2006
6. Dictionary of nutraceuticals and functional foods
Author: / N.A. Michael Eskin, Snait Tamir
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Functional foods--Dictionaries,Dietary supplements--Dictionaries,Dietary Supplements--Dictionary--English,Foods, Specialized--Dictionary--English
Classification :
QP
,
144
,.
F85
,
E85
,
2006
7. Food shelf life stability :
Author: edited by N.A. Michael Eskin, David S. Robinson
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Shelf-life dating,Food-- Storage
Classification :
TP373
.
3
.
F67
2001
8. Food shelf life stability
Author: / edited by N.A. Michael Eskin, David S. Robinson
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food- Storage,Food- Shelf-life dating
Classification :
TP373
.
3
.
F6
2001
9. Food shelf life stability
Author: / edited by N.A. Michael Eskin, David S. Robinson
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food--Storage,Food--Shelf-life dating
Classification :
TP
,
373
.
3
,.
F67
,
2001
10. Food shelf life stability :chemical, biochemical, and microbiological changes. ]CD[
Author: edited by N.A. Michael Eskin, David S. Robinson
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: Storage ، Food,Shelf-life dating ، Food
Classification :
TP373
.
3
.
F67
2001
11. Methods to assess quality and stability of oils and fat-containing foods /
Author: editors Kathleen Warner, N.A. Michael Eskin.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
12. Plant pigments, flavors, and textures :
Author: N. A. Michael Eskin.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Color of food.,Flavor.,Food texture.
13. Plant pigments, flavors, and textures : the chemistry and biochemistry of selected compounds
Author: Eskin, N. A. M.)Neason Akivah Michael(
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Color of food,، Flavor,، Food texture
Classification :
TX
531
.
E83
14. #Quality and preservation of vegetables
Author: #editor, N.A. Michael Eskin
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Vegetables- Quality ،Vegetables- Processing
Classification :
#
SB
،#.
Q35
